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About us

Econatur Fruits is more than a brand: it is the continuation of a lifetime devoted to citrus in the Ribera del Júcar.

The family thread

Econatur Fruits (EFS) is not just a brand: it is the continuation of a lifetime devoted to citrus. The project was born in Albalat de la Ribera (Valencia) and draws directly on the experience of a family that knows every link in the chain, from the root of the tree to the shop counter.

Agustín Giner spent his whole life growing oranges on his own land. He took Valencian produce to Catalonia, running a fruit and vegetable stall at Mercabarna, and in recent years worked as a wholesale orange buyer — a master who knows the pulse of supply and demand in detail.

The care for the final product comes from Josefa Sifre. For years she worked in orange warehouses as a packer, a traditional trade in which skill and a trained eye make sure only the best fruit reaches the customer intact.

Today that legacy carries on. After growing up among fields, orange crates and wholesale markets, the family merged all that traditional know-how with a modern, digital outlook. That is how Econatur Fruits was born: to take the work of a lifetime from the tree to your table, with no middlemen.

Agustín Giner and Josefa Sifre, the origin of the family trade
Agustín Giner and Josefa Sifre. Everything else comes from their hands.

The team

Adrián Giner Sifre

Managing Director and founder

The technical backbone of the company. He built a solid industrial career with 7 years as Maintenance and Production Manager at the automotive multinational Metaldyne, and 5 years running his own installations firm (Giner y Latorre C.B). In 2011 he channelled that experience into process optimisation, automation and team management to found Econatur Fruits, turning the family farming legacy into an agile, modern distribution operation.

Noelia Vidal Tarazona

Noelia Vidal Tarazona

Head of Administration and HR

She safeguards internal rigour and financial health. With over 20 years in accounting — more than 8 of them at Idai Nature S.L. (natural agricultural inputs), where she handled treasury, taxes, risk and human resources — her organisational skill and command of asset management keep the operation solvent, efficient and transparent.

Pablo Ledo Orriach

Financial and strategic advisor

External technical support and a growth outlook. A former corporate banking executive specialising in corporate finance and agri-food strategy. He holds an Executive MBA from ESIC and further specialisation at MIT; his external role keeps the financial structure robust, solvent and geared to sustainable growth.

Rafael Presencia Colom

Production Director

He brings operational solidity after two decades leading production, logistics and sales at Matías Colom, a well-known family firm in the sector. His know-how ensures maximum efficiency when handling large volumes.

Verónica Estruch Pareja

Verónica Estruch Pareja

Warehouse administrative assistant

She brings technical rigour after working for major names in the sector such as Bollo International Fruit and Juan Motilla, specialising in cost-sheet quality control, labelling and marking. Her trained eye ensures every orange meets the most demanding standards, while also supporting internal administration.

Our three pillars of trust

Complete know-how

We know how to grow, pack, buy and sell. We understand citrus and vegetables from every angle.

Real freshness in 24 hours

We harvest to order, straight from our fields. No cold stores, no waxes, no artificial ripening.

Respect for the grower

Having been growers and buyers ourselves, we stand for a fair deal for the Valencian countryside and the Ribera del Júcar.

Shall we talk about your next order?

Tell us what you need and we will put together a proposal for your business.