Oranges
Fresh oranges with leaf, a mark of freshness and quality. Ideal for premium display in markets and supermarkets.
Catalogue
Fruit and vegetables selected with the greatest care to guarantee the best quality — zero-mile, locally grown produce.
From the field to the customer
Product, volume and format: field crate, full pallet or your own packaging.
The fruit is cut in the field the day the order is prepared, with no post-harvest treatment.
From Albalat de la Ribera to your warehouse, your point of sale or your production line.
We specialise in citrus trading, working directly with growers to source the best quality fruit, ready for the most demanding markets.
Fresh oranges with leaf, a mark of freshness and quality. Ideal for premium display in markets and supermarkets.
In season
Sweet, juicy mandarins with natural leaf. Easy to peel and with an unmatched flavour.
In season
Persimon kaki with a firm texture and sweet taste. An exceptional fruit grown to the highest standards.
Fresh seasonal vegetables, grown using traditional and sustainable methods. Zero-mile.
Tender artichokes from the Ribera market gardens. Freshness and Mediterranean flavour in every piece.
In season
Habanero peppers from controlled cultivation — intensity and quality for the most demanding palates.
In season
Fresh seasonal green chilli, small and slender, grown using traditional and sustainable methods.
In season
Italian green pepper, thin-fleshed and mild. Grown in the Valencian huerta.
In season
Chinese cabbage with tender, crisp leaves — ideal fresh or stir-fried.
In season
Smooth, glossy aubergine, picked at its best.
In season
Butternut squash, dense and sweet-fleshed. A favourite for soups and roasting.
In season
Sweet baking pumpkin, firm-fleshed with an intense flavour when roasted.
In season
Green hot peppers from the Valencian market gardens, larger than the green chilli. On request.
In season
Red hot peppers from the Valencian market gardens. On request.
We adapt packaging and palletisation to each customer's needs.
Produce harvested and hand-selected, ready to be handled at destination.
Optimised loads for wholesalers and large volumes, with batch traceability.
Packaging and labelling adapted to your point of sale's branding.
Premium presentation for markets and greengrocers looking to stand out.
We work with citrus — oranges and mandarins with leaf — and Persimon kaki, along with seasonal vegetables such as artichokes, habanero and green chilli, aubergine, Italian peppers, Chinese cabbage, squash and green and red hot peppers. All from the Huerta de Valencia.
Every product has its own season, and you can check it in the season finder on the home page: pick a month and you will see what is in season then. Mandarins run from September to May and oranges from November to July; vegetables vary by variety.
We adapt packaging and palletising to each customer: hand-picked produce ready to handle on arrival, optimised pallet loads for large volumes with batch traceability, packaging and labelling with your own retail brand, and premium presentation for markets and greengrocers.
No. Our produce is natural, with no post-harvest chemical treatments, so it keeps its flavour and properties.
We harvest and ship the same day, with an indicative delivery time of 24 to 48 hours, so the produce arrives in optimum condition.
Both. We grow our own produce and we also work directly with local farmers to put together the volume and quality each customer needs.
Tell us what you need and we will put together a proposal for your business.
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